The difference between black and red caviar
Black caviar or red caviar?
Which of these caviars is your favorite and do you have enough information about choosing each of them? In order to access these items, first of all, it is necessary to obtain the necessary information regarding the differences between these two products. There are many and many ways to classify different types of caviar. Black and red caviar are considered the most widely used category. In the following, we intend to provide you with more information about the differences between black and red caviar, so stay tuned for more information.
Characteristics of red caviar
The important features of red caviar are:
- taste
The taste of this type of product depends to a large extent on the type of fish that produces it. The taste of the seeds of this product is like smooth to rich and spicy cream with a bit of bitterness and saltiness, but the taste of the ocean can be considered one of the most common properties of red caviar.
Texture
The seeds of the product have a very thin skin and a creamy texture.
Size
This product is fine-grained, but some salmons are capable of producing larger grains.
Nutritional Value
If, in addition to the price of caviar, its nutritional value is very important to you, it is possible to count on some of the nutritional properties of red caviar. Usually, the composition of this protein product contains a lot of vitamins A, B, D, E and special minerals such as phosphorus, calcium, potassium, magnesium, iron and iodine, amino acids and fatty acids. Note that due to relatively high cholesterol, it may not be a suitable option for some people.
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Regarding the way of serving red caviar, we must say that in some regions it will be served with soy sauce and sushi or even Russian blini with a little butter and toast. Of course, because it has a special and unique color, it has a stronger decorative aspect than black caviar and will be used for some different foods.
Characteristics of black caviar
Black caviar refers to the eggs of certain fish known as diced fish or sturgeon. Therefore, without considering the special properties of red caviar, it can be said that this product obtained from some fish such as salmon, whiting, cod, etc. is not considered caviar.
Black caviar has a series of properties that you cannot find in red caviar. Of course, we mean the original product because there are plenty of non-original types of this product in the market. In the following, we will help you to access the product you want by presenting its features.
The temperature required to store black caviar is between -3 and +3 degrees Celsius. The seeds of this product lose their quality at room temperature and become watery or soupy. This type of temperature condition is considered as a characteristic of this product, which may not apply to the properties of red caviar.
If you want to compare the price of black and red caviar, we must say that the price of black caviar is higher than red. The reason is also related to the conditions of growing the product, because the price considered for this product, which includes its production, processing, packaging and transportation, will have a special effect on the price, and it is not possible to supply this product at relatively low prices.
In terms of shape, we should say that the black caviar seeds inside the can are completely circular and one-hand, but this feature is not completely present in relation to red caviar.
Regarding the color of black caviar, we should say that it is available in several different shades of black, gray, silver, green, matte, amber, gold, orange, brown, and milky. Remember that its color is not dark black and is a little lighter
Comparison of black and red caviar
According to the opinion of experts in this field, we must say that the product called red caviar has very special and unique differences with black caviar in terms of production and processing. In the following, we will try to mention the most important points.
The scarcity of productive fish
At present, sturgeon are in danger of extinction due to many threatening reasons, but some other fish like salmon can spawn in very large quantities and are not as rare as sturgeon. These conditions are more determined on the supply and properties of red caviar.
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Fish breeding conditions
Eggs of fish such as salmon and trout or red caviar need easier conditions for production and packaging than black caviar. It should be mentioned that sturgeon fish have an extremely long reproduction cycle with a long duration, and finally we can conclude that the growth process of each of them is much stricter and different in terms of feeding standards, temperature conditions, etc. they have and it is necessary to monitor them carefully by experts.
The price of black and red caviar
Another difference between black and red caviar is related to its price. The price of red caviar is cheaper than the black type, and the reason for this can be attributed to the scarcity of long periods of time for sturgeon to reach sexual maturity, as well as the time-consuming process of breeding and operation. He knew how to bring them.
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Buy black and red caviar
Regarding the differences between black and red caviar, we have provided the necessary information, but in the end, we must state that if you want to buy these two products completely original and in suitable packaging, you need a well-known and reliable store. Find out in this. We suggest you to make Varna Trading Eurasia a priority, because it has been able to provide people with the best in the field of black and red caviar.
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Frequently asked questions
Black caviar is more expensive than red caviar ?
The price of red caviar is cheaper than the black type, and the reason for this can be attributed to the scarcity of long periods of time for sturgeon to reach sexual maturity, as well as the time-consuming process of breeding and operation. He knew how to bring them.
Is black caviar better or red caviar?
Each of them has its own characteristics and properties, it is better to read this article completely
Can I make a contract online to buy Iranian red and black caviar?
Is black caviar more delicious or red caviar?