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Export of Iranian black caviar

Varna trading Eurasia |black caviar

What is black caviar?

The unfertilized eggs of the fish family are called “black caviar”. It can be produced and supplied in two forms, cultured and marine (wild). This type of caviar can be seen in black, gray and silver colors and is considered one of the most luxurious and special food in the world.

The most special food in the world, due to the fact that the fish producing black caviar have slow growth, long reproduction and breeding stages, they have a higher price than other caviar, and of course, it is much more delicious.

Black caviar is known as the most popular caviar in the world because of its unique taste and quality. Beluga black caviar is the best caviar in the market, which is prepared from elephant fish eggs. Of course, it can be seen in different colors, but the different colors of black caviar do not affect its quality and taste.

Export of Iranian black caviar

Properties of Iranian black caviar

The properties ofIranian black caviarr are countless and rare, and for this reason, it is in a special place. These properties include minerals, protein, fat, vitamins, which are easily absorbed by the body. The properties of black caviar include the following:

  1. Rich in Omega 3
  2. High selenium
  3. Source of vitamin B12
  4. Abundance of vitamin A, E
  5. Powerful antioxidant
  6. Cancer treatment
  7. Increasing fertility in Lady and men
  8. Migraine treatment
  9. Bone health
  10. Improve blood circulation

In addition to these, caviar helps in improving the elasticity of the skin, hydration and attractiveness of the skin due to its abundant water and antioxidants, and causes restoration and strength, and because of its collagen and elasticity, it makes the skin beautiful and fresh.

Features of good quality black caviar

For many years, Iranian black caviar is one of the best caviar in the world, and despite many competitors in the world, no caviar can compete with Iranian caviar. The quality, quality and delicious taste of Iran’s black caviar has made this luxurious and unique food popular among the world.

High-quality Iranian black caviar has healthy and uniform seeds, the seeds of high-quality black caviar are separate and do not contain ovarian fluid. It is not too hard or too soft and has elasticity. Caviar seeds should be shiny, shiny and polished and not crushed.

High-quality black caviar is moist and has no unpleasant smell and does not taste sour or stale. If you feel a bitter taste in the taste of black caviar; It is a sign of decay. The color of black caviar is good, shiny and transparent, and if you buy caviar that changes color, it indicates that it is fake.

Export of Iranian black caviar

Nutritional value of Iranian black caviar

Each tablespoon of Iranian black caviar contains 35% protein, 64% fat, 40 kcal of energy and only 1% carbohydrates. The protein in caviar is of high quality and includes amino acids, histamine, isoleucine, lysine and methionine.

Black caviar is famous for having a lot of omega-3, and each tablespoon of black caviar contains 11% of iron and magnesium and 15% of selenium.

The difference between black caviar and red caviar

The most obvious difference between black caviar and red caviar is its color, and as its name suggests, black caviar is seen in dark and black colors, but red caviar is orange and red.

Red caviar is cheaper than black caviar due to more spawning and breeding style, and of course it does not have the quality of red caviar. Add more salt to it.

Place your order in Varna!

صادرات خاویار- وارنا تجارت اوراسیا

Keeping Iranian Iranian black caviar

The temperature of caviar should be between 26 degrees and 35 degrees Fahrenheit. The best way to store black caviar is to buy it in smaller containers to be consumed in one serving. But if you have to consume it in two or three meals, pour it slowly into a container, cover it with plastic, press on the upper part to release the air between the caviar, and consume it within 2-3 days. do .

Never store Iranian black caviar at room temperature because it will lose the true taste and aroma of caviar. Caviar should be served cold, but not frozen or hot.

online Buy Iranian black caviar

Iranian black caviar is one of the most popular caviars in the world, which has many fans due to its high quality. The most characteristic feature of Iranian black caviar is its color, but you should pay attention to other points to buy caviar:

  1. To produce and distribute caviar, licenses must be obtained from the health organization. When buying black caviar, pay attention to the health mark on the packaging.
  2. First grade black caviar is separated from each other and does not stick together.
  3. High-quality black caviar has a unique taste and aroma.
  4. Information about production date, expiration date, brand, storage conditions should be written on black caviar packaging.
  5. It is true that black caviar is one of the most expensive types of caviar, but its price should not be unusual and out of the market tariff.
  6. High-quality black caviar has standard packaging and specific weights.
  7. Avoid buying artificial cavia
صادرات خاویار- وارنا تجارت اوراسیا -Caviar export

Buying bulk Iranian black caviar is a risky and expensive business, because due to the presence of artificial caviar in the market and fake products, it is very possible to buy low-quality caviar. Our suggestion is to buy black caviar from reputable companies.

Varna trading Eurasia is a reliable and well-known company in Iran that has provided you with the possibility of selling black caviar wholesale and exporting all types of caviar.

Export of Iranian black caviar

Iranian black caviar is one of the most popular types of caviar in the world and is very popular because of its high properties. Iranian caviar is one of the most luxurious and delicious foods in the world, which many countries in the world want. This luxury food with its unique taste can be present in the most expensive restaurants and hotels and in the most unforgettable parties and increases its popularity every day.

It is possible to export Iranian black caviar from Iran to other countries in the world, and its amount increases every year, making Iran the largest exporter of black caviar in the world. For this purpose, companies exporting black caviar, like the export of other aquatic products, must have licenses, such as:

  1. Chamber of Commerce license
  2. Veterinary certificate
  3. Obtaining a cites license
  4. Transport permit

The most popular exported caviar in the world is related to Iranian beluga black caviar, the reason for which is the high quality of Iranian caviar, which due to the unique and rare properties of Iranian black caviar, every year the amount of demand from many countries to import caviar The blackness of Iran is increasing.

Iran’s black caviar is exported to many countries in the world, including Armenia, Russia, Iraq, China, Persian Gulf countries, and European countries, which are exported after obtaining a license and following the rules and regulations. The export of black caviar must comply with the following rules due to its edible nature and the possibility of early spoilage:

  1. Black caviar should be exported by air to reach the destination country in the shortest possible time.
  2. The packaging of black caviar should be standard and principled so that its shelf life is maintained and its taste does not change.
  3. In addition to open room, transport and veterinary licenses, both the exporting and importing countries must be members of the Cites Convention.

In Iran, there are large companies that export black caviar to the world, and the best black caviar export company in Iran is  Varna trading Eurasia, which has made it possible to export first-class and high-quality Iranian caviar to the whole world. To buy black caviar in bulk from Varna trading Eurasia, register your online order through communication channels.

 Varna trading Eurasia has made it possible to buy Iranian black caviar online. Iran’s largest black caviar export company will be with you in all stages of export

The export of Iranian caviar is welcomed by many countries of the world due to its high quality and quality, and its amount increases every year. Many big countries of the world want to buy Iranian caviar

تفاوت خاویار و اشپل ماهی| The difference between caviar and fish roe

Iranian black caviar export company

Every year, many types of Iranian beluga caviar, including trout caviar and Iranian red caviar, are exported to many countries. it was said, the export of caviar

onsists of certain steps and the exporter of caviar must obtain the relevant licenses and be aware of the export laws. Knowing about the conditions of caviar export and familiarity with the import regulations of the target country can make the export path smoother and easier. Shorten success. Varna trading Eurasia Company operates with the aim of exporting caviar and other aquatic products and is a reliable name for caviar trade all over the world.

Frequently asked questions for Iranian black caviar

What are the most important properties of Iranian black caviar?

The properties of black caviar are countless and rare, and for this reason, it is in a special place. These properties include minerals, protein, fat, vitamins, which are easily absorbed by the body. The properties of black caviar include the following:
  1. Rich in Omega 3
  2. High selenium
  3. Source of vitamin B12
  4. Abundance of vitamin A, E
  5. Powerful antioxidant
  6. ...

The difference between black caviar and red caviar

The most obvious difference between black caviar and red caviar is its color, and as its name suggests, black caviar is seen in dark and black colors, but red caviar is orange and red.

What is the method of keeping Iranian black caviar?

The temperature of caviar should be between 26 degrees and 35 degrees Fahrenheit. The best way to store black caviar is to buy it in smaller containers to be consumed in one serving. But if you have to consume it in two or three meals, pour it slowly into a container, cover it with plastic, press on the upper part to release the air between the caviar, and consume it within 2-3 days. do .

What are the export steps of Iranian black caviar?

Black caviar is one of the most popular types of caviar in the world and is very popular because of its high properties. Iranian caviar is one of the most luxurious and delicious foods in the world, which many countries in the world want. This luxury food with its unique taste can be present in the most expensive restaurants and hotels and in the most unforgettable parties and increases its popularity every day. It is possible to export black caviar from Iran to other countries in the world, and its amount increases every year, making Iran the largest exporter of black caviar in the world. For this purpose, companies exporting black caviar, like the export of other aquatic products, must have licenses, such as:
  1. Chamber of Commerce license
  2. Veterinary certificate
  3. Obtaining a cites license
  4. Transport permit
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6 months ago

[…] Export of Iranian black caviar […]

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6 months ago

[…] Export of Iranian black caviar […]

viliam
viliam
6 months ago

is the best

وارنا
وارنا
Reply to  viliam
5 months ago

thanks

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6 months ago

[…] Black Caviar Export […]

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6 months ago

[…] Black Caviar Export […]

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6 months ago

[…] Black Caviar Export […]

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6 months ago

[…] Black Caviar Export […]

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6 months ago

[…] Black Caviar Export […]

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6 months ago

[…] Black Caviar Export […]

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5 months ago

[…] Black Caviar Export […]

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5 months ago

[…] Black Caviar Export […]

edvard
edvard
4 months ago

Is the price of Iranian caviar higher than other caviars?

samoel
samoel
4 months ago

How much does it cost to export black caviar from Iran?

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2 months ago

[…] Black Caviar Export […]

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